Brunch Menu

Written by Administrator

Wednesday, 20 April 2011 19:03

B.Y.O.A. Brunch

[Bring your Own Aspirin]

Hang-Over Bloody Mary (The quickest fix in town & Rosie's Specialty)
Huevos con Chorizo (Traditional scrambled eggs with Mexican chorizo, black beans, queso fresco and chopped cilantro)
Huevos al Albanil (Rich Albanil sauce (bacon, tomato, grilled red onion & cilantro) with two poached eggs and Mexican rice)
Huevos al Bajio (Two poached eggs in a crispy masa boat with black beans, creamy poblano sauce, chorizo and fresh tomato)
Huevos Rancheros (Two sunny-side up eggs in a tomato chipotle sauce, onion and cilantro served with black beans and queso fresco)
Omelet a la Mexicana (Mexican style omelet with fresh tomato, red onions, jalapeno peppers and green and red peppers, served with black beans and queso fresco)
Chilaquiles [Chicken or Steak] (Red or Green simmered tortilla casserole with sour cream, queso fresco, onions and cilantro served with black beans)
Pozole (Mexican hominy stew w/pork guajillo chile, onion, cilantro, radishes & oregano)
"Milk & Honey" Granola (Served with vanilla yogurt and fresh berries)
Los Niños (Pancakes or French Toast with fruit & whip cream, maple or cajeta syrup)

Last Updated on Saturday, 04 June 2011 14:58

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1890 W. Main Street
St. Charles, IL 60174
630-762-0200
Monday 4:30pm to 9:30pm
Tuesday-Thursday 11:30am to 9:30pm
Friday 11:30am to 10:30pm
Saturday 10:00am to 10:30pm
Sunday 10:00am to 9:00pm