Appetizers

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COCTEL DE CALLOS DE HACHA
Grilled baby scallops with fresh avocado, green onions, jicama and avocado tomatillo salsa
EMPANADAS CHORIQUESO
stuffed with chorizo and queso Oaxaca, served with tomatillo-avocado salsa, queso fresco & sliced radish
ENSALADA A LA PARRILLA
Mixed greens, tomatoes, avocado & chipotle-honey vinaigrette [ add chicken $3, add shrimp $6, add steak $4 ]
ENSALADA CALAMARI AL AJILLO
Garlic marinated grilled calamari, tossed with arugula, sautéed corn, roasted bell peppers ,and lime juice with mojo de ajo sweet garlic
FLAUTAS DE RES
Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese and cream
GUACAMOLE
Avocado, onions, cilantro & lime
PLATO SURTIDO
Platter of guacamole, ceviche, sopes with chicken and crispy quesadillas [For two $8, for three $15, for four $20]
POZOLE
Red chicken soup with hominy, cabbage, radish & avocado [small $6 / large $12]
QUESADILLA
Traditional queso Chihuahua quesadilla [ add chicken $3, steak $4 ]
QUESO FUNDIDO
Queso Chihuahua dip with sautéed poblano peppers & onions [ add chorizo $2 ]
ROSIES NACHO
Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream
COCTEL DE CAMARON Y PULPO
Corn chips with ground beef, pinto beans, melted queso Chihuahua.
Tinga
Chipotle-braised chicken, red onion, cilantro & crema, served on corn tortilla
ENCHILADAS EN MOLE
Grilled chicken enchilades with queso Chihuahua, mole Negro & sour cream, served with rice & beans
TAMPIQUENA
grilled skirt steak served with cheese enchilada, rice & beans, grilled queso manchego and a side of guacamole
CAMARONES POBLANOS
Grilled tiger shrimp with creamy poblano sauce, Mexican rice and roasted red pepper
CREPAS RELLENAS
Mexican crepes filled with ricotta cheese, fresh berries and a goat caramel sauce
FLAN DEL DIA
Our traditional Mexican flan of the day