Chunky avocado mixed with choice of mango habañero, morita pineapple or traditional pico de gallo.

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

Melted mix cheeses with sautéed poblano peppers & onions.

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín.

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream.

Four small masa boats topped with 1) mushrooms, crema & fresco cheese 2) chicken, mole & queso 3) poblano rajas, crema & fresco cheese 4) Fat Rosie’s beef, queso dip & chopped cilantro.

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas.

Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

Add Chicken

Add Chorizo

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Two flour tortillas filled and grilled with queso Chihuahua. Served with lettuce, pico de gallo & sour cream.

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Add Steak

Add Shrimp

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

Shrimp & fish ceviche with habañero-mango leche de tigre, radish, red onions, cucumbers, diced mango, microgreens & plantain chips.

Flash-grilled romaine wedge with garlic croutons, watermelon radish & creamy Caesar dressing.

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Add Steak

Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & farmer’s cheese. Topped with tortilla strips and served with citrus-jalapeño dressing.

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Add Steak

Add Shrimp

Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

Three corn tortillas filled with melted queso Chihuahua then covered in our Suiza salsa, onions & sour cream. Served with rice & beans.

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Add Steak

Eat in 12 minutes or less & it’s free.
Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habañero salsa. Served with rice & beans.
No substitutions.

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Add Steak

Add Shrimp

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, fresco cheese, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

Rosie’s signature burrito stuffed with beans, queso Chihuahua, lettuce, pico de gallo, sour cream & avocado.

Add Ground Beef

Add Chicken

Add Al Pastor

Add Steak

Roasted poblano pepper stuffed with queso fresco, Monterrey Jack cheese & black beans, then topped with Suiza salsa & sour cream.

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde & topped with sour cream and queso fresco.

Grilled Alaskan salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

Grilled Alaskan salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

Our famous fajitas, flat-grilled with sizzling red & yellow bell peppers, poblanos & red onions. Served with rice & beans plus your choice of flour or corn tortillas.

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Add Steak

Add Combo

Add Shrimp

Add Veggie

Mexican ground beef, lettuce & crema drizzle.

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & queso Chihuahua.

Fried or grilled fish of the day drizzled with avocado-habañero aioli & topped with limecabbage & pico de gallo.

Three crispy corn tortillas stuffed with guajillo-braised beef & queso Chihuahua, with pico de gallo & consomé.

Sautéed Tiger shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle. Served with garlicky white rice & refried black beans.

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa.

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas.

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes.

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas.

Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries.

Lime juice, Gran Gala orange liqueur & simple syrup.

Muddled blueberries, fresh basil, agave & house margarita.

Cucumber purée, agave nectar & house margarita with a Tajín rim.

House margarita with a Grand Marnier float.

El Bandido Yankee Blanco, Grand Marnier, freshly squeezed lime juice & a touch of agave with a salt rim.

Strawberries, jalapeño & house margarita.

House margarita infused with hibiscus extract.

House margarita with Coronita cerveza upside down.

House margarita infused with mango purée with a Tajín rim.

House margarita with smashed-grilled pineapple & agave with a Tajín rim.

Pink guava purée, agave nectar & house margarita.

Signature marg layered with frozen house, strawberry & mango.

Herradura Reposado, Angoustura orange bitters, touch of agave, Luxardo cherry with an orange peel.

Mijenta Blanco, Chinola passion fruit liqueur, lime juice, simple syrup, Q tropical ginger beer with a Tajín rim

El Milago Reposado, muddled grapefruit, pink guava purée, lime juice, grapefruit Jarritos float & agave nectar with sugar Tajín rim.

Palomo Mezcal, cucumber purée, lime juice, habañero syrup, lime juice & agave nectar with a Tajín rim.

G4 Blanco, muddled limes & small bottle of Topo Chico upside down with a Tajín rim.

Don Q Cristal (Puerto Rico’s #1 rum), muddled fresh mint & limes, agave nectar & fresh lime juice.

Red wine, apricot brandy, apple & orange juice & fresh fruit.

White wine, apricot brandy, apple juice & fresh fruit.

Gran Centenario Plata, muddled grapefruit & orange, lime juice, agave nectar & grapefruit Jarritos float with a Tajín Chamoy rim.

Pinot Noir

Cabernet Sauvignon

Pinot Grigio

Sauvignon Blanc

Chardonnay

California Sparkling

Muddled strawberries & blueberries with fresh lime juice, agave & a small bottle of Topo Chico served upside down in the glass.

Pineapple juice, mango purée, chamoy & diced mangos with a Tajín rim.

Muddled grapefruit, cucumber purée, jalapeño & sparkling grapefruit with a Tajín rim.

Fat Rosie’s own Chingona Lager infused with Chicago’s Pinches Miches premium michelada mix. Served over ice with a Tajín Chamoy rim. 5% ABV.

Draft IPA brewed with cascade & amarillo hops for a pleasant grapefruit flavor. 6.3% ABV.

Large 16 oz can of Fat Rosie’s own refreshing, crisp lager infused with zesty lime & brewed in a collaboration with our amigos at Chicago’s Casa Humilde Cerveceria. 5% ABV.

Pale ale 16 oz can brewed with citra hops for a light floral & citrus flavor. 5.2% ABV.

Based on the refreshing Cantarito cocktail, it’s brewed with full grapefruit flavor then served with a twist of lime & sprinkling of salt. 5.0 % ABV.