Chunky avocado mixed with choice of mango habañero, morita pineapple or traditional pico de gallo.

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

Melted mix cheeses with sautéed poblano peppers & onions.

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese & Tajín.

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

Three crispy tortillas with shredded beef, tres chiles salsa, lettuce, cheese & sour cream.

Four small masa boats topped with 1) mushrooms, crema and fresco cheese 2) chicken, mole and queso 3) poblano rajas, crema and fresco cheese 4) Fat Rosie's beef, queso dip and chopped cilantro.

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas.

Housemade tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole, crema, jalapeños & your choice or meat.

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Two flour tortillas filled and grilled with queso Chihuaha. Served with lettuce, pico de gallo & sour cream.

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Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

Shrimp & fish ceviche with habañero-mango leche de tigre, radish, red onions, cucumbers, diced mango, microgreens & plantain chips.

Flash-grilled romaine wedge with garlic croutons, watermelon radish & creamy Caesar dressing.

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Farmer's salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & farmer's cheese. Topped with tortilla strips and served with citrus-jalapeño dressing.

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Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

Three corn tortillas filled with melted queso Chihuahua then covered in our Suiza salsa, onions & sour cream. Served with rice & beans.

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Eat in 12 minutes or less & it’s free.
Our larger-than-life 3lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habañero salsa. Served with rice & beans.
No substitutions.

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, fresco cheese, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

Rosie’s signature burrito stuffed with beans, queso Chihuahua, lettuce, pico de gallo, sour cream & avocado.

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Roasted poblano pepper stuffed with queso fresco, Monterrey Jack cheese & black beans, then topped with Suiza salsa & sour cream.

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde & topped with sour cream and queso fresco.

Grilled Alaskan salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

Grilled Alaskan salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

Our famour fajitas, flat-grilled with sizzling red & yellow bell peppers, poblanos & red onions. Served with rice & beans plus your choice of flour or corn tortillas.

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Mexican ground beef, lettuce & crema drizzle.

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & queso Chihuahua.

Fried or grilled fish of the day drizzled with avocado-habañero aioli & topped with limecabbage & pico de gallo.

Three crispy corn tortillas stuffed with guajillo-braised beef & queso Chihuahua, with pico de gallo & consomé.

Sautéed Tiger shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle. Served with garlicky white rice & refried black beans.

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa.

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, black beans, queso fresco, pickled red onions, cilantro & side of habañero salsa, served with tortillas.

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes.

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole, served with corn tortillas.

Breaded chicken with refried beans, sliced avocado, tomato, pickled onions, Monterrey Jack cheese, chipotle mayo & French fries.