Appetizers

COCTEL DE CALLOS DE HACHA
$12
Grilled baby scallops with fresh avocado, green onions, jicama and avocado tomatillo salsa
EMPANADAS CHORIQUESO
$8
stuffed with chorizo and queso Oaxaca, served with tomatillo-avocado salsa, queso fresco & sliced radish
ENSALADA A LA PARRILLA
$8
Mixed greens, tomatoes, avocado & chipotle-honey vinaigrette [ add chicken $3, add shrimp $6, add steak $4 ]
ENSALADA CALAMARI AL AJILLO
$9
Garlic marinated grilled calamari, tossed with arugula, sautéed corn, roasted bell peppers ,and lime juice with mojo de ajo sweet garlic
FLAUTAS DE RES
$9
Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese and cream
GUACAMOLE
$9
Avocado, onions, cilantro & lime
PLATO SURTIDO
$8
Platter of guacamole, ceviche, sopes with chicken and crispy quesadillas [For two $8, for three $15, for four $20]
POZOLE
$6
Red chicken soup with hominy, cabbage, radish & avocado [small $6 / large $12]
QUESADILLA
$9
Traditional queso Chihuahua quesadilla [ add chicken $3, steak $4 ]
QUESO FUNDIDO
$9
Queso Chihuahua dip with sautéed poblano peppers & onions [ add chorizo $2 ]
ROSIES NACHO
$10
Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream
COCTEL DE CAMARON Y PULPO
$12
Corn chips with ground beef, pinto beans, melted queso Chihuahua.
ENCHILADAS EN MOLE
$18
Grilled chicken enchilades with queso Chihuahua, mole Negro & sour cream, served with rice & beans
TAMPIQUENA
$24
grilled skirt steak served with cheese enchilada, rice & beans, grilled queso manchego and a side of guacamole
CAMARONES POBLANOS
$17
Grilled tiger shrimp with creamy poblano sauce, Mexican rice and roasted red pepper