Servers

Responsibilities:

• Provide efficient, friendly guest service
• Ensure that the overall guest experience exceeds expectations
• Use good judgment when dealing with guest challenges
• Follow all steps of service
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques - present and encourage current promotions to guests
• Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts
• Safely and effectively transport food to a table of three in a single trip, and beverages to a table of three in a single trip
• Successfully complete alcohol awareness training
• Other duties will be assigned as needed

Qualifications

• Ability to work a variety of hours, days and shifts, including weekends
• Team player with a positive attitude
• Ability to stand/walk for an entire shift
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation (including handwashing) guidelines and procedures
• Lift and move up to 20 pounds