Naperville
Hours & Location
22 East Chicago Ave,
Naperville, IL 60540
(630) 328-0060
HOURS
Monday - Thursday
11:30am - 9:30pm
Friday and Saturday
11:30am - 12:00am
Sunday
10:00am - 9:00pm
Menus
Antojitos
-
Salsa de Rancho con Chicharron
Roasted tomatillo-serrano salsa, diced avocado, cilantro, crumbled fresco cheese, and pomegranate.
$5.99
-
Tlayuda Oaxaqueña
A large crispy tostada layered with black beans, melted Oaxacan quesillo, tomatoes, and morita salsa. Your choice of chorizo or steak. Garnished with crisp romaine lettuce and radish slices.
$18.99
Platos
-
Pescado A La Veracruzana
Grilled red snapper fillet topped with Veracruz salsa, served alongside garlicky white rice, avocado, and sweet plantains.
$25.99
-
Pescado al pastor
Striped bass basted in an ancho glaze with savory lentils served with fingerling potatoes
$34.99
-
Carnitas Michoacanas
Crispy pork confit served with salsa fresca, guacamole, charro beans, and tortillas.
$14.99
Everyday Value
-
Enchilada Bandera
One enchilada filled with melted queso Chihuahua, covered in our Suiza salsa, one taco al pastor served with grilled pineapple, salsa verde, onions & cilantro, & one chicken tamale on a corn husk, smothered in mole verde, & queso fresco, served with rice and beans
$15.99
-
Enchilada Superior
One enchilada filled with melted queso Chihuahua, covered in our Suiza salsa, two empanadas de queso topped with tres chiles salsa & queso fresco & one taco al pastor served with grilled pineapple, salsa verde, onions & cilantro, served with rice and beans
$14.99
-
Chile Relleno Grande
Chile relleno stuffed with fresco & Monterrey cheese, served with black beans in a Suiza salsa, one quesabirria stuffed with guajillo-braised beef & queso Chihuahua, served with onions, cilantro, & consome & one empanada de carne with tomatillo-avocado and queso fresco, served with rice and beans
$16.99
-
Burrito Deluxe
Steak fajita burrito stuffed with onions, red and yellow poblano peppers, and camarones al mojo de ajo served with shrimp, pico de gallo, and black beans, served over a bed of Mexican rice and beans
$21.99
Margaritas
-
LA GRANADA
Partida Blanco, Pomegranate liqueur, Lime juice, Agave nectar, Pomegranate juice, Sugar-Tajin rim
$15
-
PATRON PEARADISE
Patron Silver, St George spiced pear liqueur, Citrus, Pear puree, Cinamon-sugar rim
$15
-
AÑEJO FALL OLD FASHONED
Gran Centenario Añejo, Apple cider cinnamon syrup, Angostura & Apple Bitters
$16
Postres
-
Banana tres leches
Homemade vanilla banana sponge cake soaked in 3 milks with whipped cream & fresh berries.
$9.99
-
Abuelita’s chocolate mousse
Mexican Abuelita chocolate mousse with crème anglaise and cocoa nibs
*contains tree nuts$8.99
Lunch & Dinner
Download PDFAntojitos
-
Guacamole Del Dia
Chunky avocado mixed with seasonal toppings. Pick one, two or three. Mango Habanero | Morita Pineapple | Traditional Pico de Gallo
-
Ceviche Campechano
Shrimp and fish ceviche with habanero-mango leche de tigre, red onions, radish, microgreens, spicy pepitas and served with banana chips
-
Coctel de Camaron y Pulpo
classic shrimp cocktail with octopus, lime, jalapeno & avocado
-
Ensalada Calamari al Ajillo
Garlic marinated calamari tossed with arugula, sautéed corn, fresno peppers & lime juice with Mojo de ajo “sweet garlic”
-
Ensalada De Cosecha
Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing.
Add Chicken
Add Shrimp
Add Steak
-
Pozole
Hominy & chicken soup infused with guajillo pepper, garnished with cabbage, radish & avocado
-
Sopes Surtidos
Four small masa boats topped with one each: mushrooms, crema and fresco cheese | chicken, mole and queso | poblano rajas, crema and fresco cheese | Fat Rosie's beef, queso dip and chopped cilantro
-
Flautas de Res
Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream
-
Fat Rosie's Queso Dip
Taco style queso with Fat Rosie's beef diced tomatoes, salsa suiza and cilantro
-
Queso Fundido
Melted queso Chihuahua with sauteed poblano peppers and onions
-
Rosie’s Nachos
Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream
-
Mexican Street Corn "Esquites"
Off the cob, roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and piquin
-
Empanadas de Carne
Mexican ground beef stuffed turnovers, served with tomatillo-avocado salsa, queso fresco & sliced radish
-
Quesadilla
Flour tortilla filled with queso Chihuahua
Add Steak
Add Chicken
-
Plato Surtido
Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas
Tacos
all served on corn tortillas / flour tortillas available / mix & match-
Pollo a Las Brazas
Chipotle-marinated grilled chicken, topped with pico de gallo, lettuce & queso Chihuahua
-
Pescado
Crispy battered or grilled fish of the day, drizzled with avocado-habanero aioli, topped lime-cabbage & pico de gallo
-
Salmón
Grilled Alaskan salmon topped with tropical pico de gallo & crispy onions, drizzled with chipotle aioli
-
Wild Mushrooms
Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa
-
Coliflor Frita (veg)
Crispy battered cauliflower topped with tomatillo jam, toasted Marcona almonds, red onion, cilantro, queso fresco & fresno peppers
-
Al Pastor
Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro
-
Carne Asada
Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco
-
Camarones
Sautéed Tiger shrimp topped with arugula & pickled red onions, drizzled with jalapeño-garlic aioli
-
Carne De Res Rosie-Style
Mexican ground beef topped with lettuce, salsa de la casa & crema drizzle
-
Quesabirria
Crispy corn tortillas stuffed with guajillo-braised beeef & queso Oaxaca, with pico de gallo rustico and consome
Tamales
-
Tamale de Pollo
Chicken stuffed tamal dressed in a corn husk, smothered in mole verde and topped with sour cream and fresco cheese
-
Tamal de Cochinita
Slow roasted achiote pork dressed in banana leaf, smothered in kolito sauce and topped with fresco cheese
Platos
-
Enchiladas Rojas
Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with radish, onion & cilantro, served with rice & beans
Add Beef
Add Chicken
Add Steak
-
Enchiladas de Mole
Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro & melted queso Chihuahua, served with rice & beans
-
Fajitas
Flat grilled red & yellow bell peppers, poblano peppers & red onions, served with rice & beans, garnished with grilled cebollitas
Add Chicken
Add Steak
Add Shrimp
-
Camarones al Mojo de Ajo
Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans, served over a bed of Mexican rice
-
Salmón Poblano
Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini and served with Mexican rice
-
Pollo al Chipotle
Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes
-
Mar Y Tierra
Grilled Atlantic salmon, garlic shrimp and skirt steak served with red rice, charro beans and guacamole
-
Cochinita Pibil
Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, served with black beans, topped with queso fresco, garnished with pickled red onion, cilantro & a side of habanero salsa
-
Tampiqueña
Grilled skirt steak topped with salsa de Molcajete, plated with one “Enchilada Roja”, grilled queso fresco, rajas, Mexican rice & beans, garnished with cilantro, served with a side of guacamole
-
Chile Relleno
Stuffed with Fresco and Monterrey jack cheese, epazote, smothered in Suiza salsa and served on a bed of black beans
-
Paella
Saffron rice with shrimp, fish, octopus green peas, sofrito & a flour tortilla
-
Torta De Milanese
Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, monterrey jack cheese and chipotle mayo. Served with French fries
-
Super Burrito
Stuffed with beans, rice, Chihauhau cheese, lettuce, pico de gallo, sour cream, and avocado
Add Veggie
Add Beef
Add Chicken
Add al Pastor
Add Steak
El Patron Gordo Burrito
Eat in 12 minutes or less, and it's free!-
El Paton Gordo Burrito
Our larger-than-life 3 lb. burrito is stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habanero salsa. Served with rice & beans.
No substitutions
Dine-in only
Sides
-
Rice
-
Refried Beans
-
Cebollitas (Grilled Onions)
-
Chiles Toreados (grilled jalapeño)
-
Corn / Flour Tortillas
Drinks
Download PDFMargaritas
On The Rocks Is Our Signature100% Blue Agave Tradicional Tequila
-
DE LA CASA (HOUSE)
Lime Juice + Grand Gala Orange Liqueur + Simple Syrup
Zero Proof available with Almave Blanco (Non-Alcoholic Blue Agave Spirit) -
PEPINO
Cucumber Purée + Agave Nectar + House Margarita + Tajin Rim
-
Jamaica
House Margarita Infused With Hibiscus Extract
-
Guayaba
Pink Guava Purée + Agave Nectar + House Margarita
-
PIÑA
Smashed Grilled Pineapple + Tajin + Agave + House Margarita
-
CORONA-RITA
House Margarita With Coronita Beer Upside Down
-
STRAWBERRY-JALAPEÑO
Strawberries + Jalapeño + House Margarita
-
PURPLE BASIL
Muddled Blueberries + Fresh Basil + Agave + House Margarita
-
MANGO
House Margarita Infused With Mango Purée + Tajin Rim
-
MORA
Muddled Blackberries + Agave + House Margarita
-
THE GOLDEN
House Margarita + Grand Marnier Float
-
Skinny Rosie Bandida
El Bandido Blanco + Grand Marnier + Fresh Squeezed Lime Juice + Touch Of Agave + Salt Rim
-
Frozen - De La Casa
-
Frozen - Strawberry
-
Frozen - Mango
-
Frozen - Seasonal
-
Frozen - Fat Rosie's
Tres Es UnoDe la Casa, Strawberry & Mango
Cocteles de la Casa
-
Red Sangria
Red Wine + Apricot Brandy + Orange Juice + Fresh Fruit
-
White Sangria
White Wine + Apricot Brandy + Apple Juice + Fresh Fruit
-
PEPINO PICOSO
Amaras Verde Mezcal + Cucumber Purée + Habanero Syrup + Lime Juice + Agave Nectar + Tajin Rim
-
PALOMA ROSA
El Milagro Reposado + Muddled Grapefruit + Pink Guava Puree + Lime Juice + Grapefruit Jarritos Float + Agave Nectar + Sugar Tajin Rim
-
CANTARITO
Centenario Plata +Lime + Muddled Grapefruit + Grapefruit Jarrito Float
-
FAT ROSIE'S OLD FASHION
Herradura Reposado + Orange Simple Syrup + Angostura Bitters + Luxardo Cherry
-
MOJITO
Don Q Rum + Muddled Fresh Mint & Limes + Agave + Fresh Lime Juice
Zero Proof available with Fluére (Non-Alcoholic Sugar Cane Spirit) -
MULA CACHONDA
Mijenta Blanco + Chinola Passion Fruit Liqueur + Lime Juice + Simple Syrup + Tropical Ginger Beer + Tajin Rim
-
G4 RANCH WATER
G4 Blanco + Muddled Limes + Topo Chico
Cerveza
cans & bottles-
Bohemia
-
Victoria
-
XX Lager
-
Corona Extra
-
Corona Light
-
Tecate
-
XX Lime & Salt Zero (NA)
Cerveza
draft-
Pacifico
-
XX Amber
-
Corona Premier
-
Modelo Especial
-
Negra Modelo
-
Miller Lite
Mexican-Inspired Craft Beer
-
CHINGONA MEXICAN LAGER
5% ABV (16 Oz Can)Brewed in a collaboration with our friends at Casa Humilde Cerveceria, Chicago IL. Refreshing, crisp lager infused with zesty lime
-
FIRME
IPA 6.3% ABV (Draft)Brewed with cascade & amarillo hops for a pleasant grapefruit flavor
-
MEDIA NARANJA
Pale Ale 5.2% ABV, (16 oz can)Brewed Citra & orange peel light, soft easy drinking
-
HIGH NOON
Hard seltzer with real fruit & natural flavors, crispy, & refreshing in peach or watermelon
-
VIVA LA FRIDA
HIBISCUS & LIME LAGER 4.5% ABV (DRAFT)Deep pink color lager, crispy & refreshing with a bright cirrus finish
-
TEPACHE SAZON (GF)
7% ABVDelicious, crispy pineapple cider
-
MICHELADA CHINGONA
5% ABVFat Rosie's Chingona Lager infused with Pinches Miches Michelada Mix, served over ice with Chamoy-Tajin rim
-
ALBA
5.1% ABV (16 OZ CAN)Roasty Mexican lager with light maltiness & a crisp finish, Mexican Amber Lager
Tequila
Silver / Reposado / Anejo-
818
-
1800
-
Arete Suave
-
Avion
-
Bandido
-
Casamigos
-
Casa Noble
-
Cascahuin
-
Gran Centenario
-
Cincoro
-
Clase Azul
-
Don Fulano
-
Don Julio
-
Don Julio 70
-
Don Julio 1942
-
El Mayor
-
El Milagro
-
El Tesoro
-
Espolon
-
Fortaleza
-
G4
-
Herradura
-
Herradura Ultra
-
Hornitos
-
Lalo
-
Mijenta
-
Patron
-
Partida
-
Pasote
-
Reserva de la Familia
-
Siete Leguas
-
Tequila Ocho
-
Tres Generaciones
LO MAS CHINGON
-
Adictivo
-
Clase Azul Gold
-
Clase Azul Ultra
-
Compoveda
-
Don Fulano Imperial
-
Don Julio Ultima Reserva
-
Dobel 50 Cristalino
-
Gran Centenario Leyenda
-
El Mayor
-
Herradura Selection Suprema
-
Maestro Dobel 1967
-
Patron Piedra
-
Reserva de la Familia
Vino
-
De Paolo Trevenezie - Pinot Nero
-
Villa Rocca - Cabernet Sauvignon
-
De Paolo - Pinot Grigio
-
Cataldo - Sauvignon Blanc
-
Hess - Chardonnay
-
Poema - Cava
Postres
POSTRES
-
CHURROS
Crispy pastries dusted in cinnamon and sugar with chocolate & dulce de leche sauces
-
PASTEL TRES LECHES
Homemade vanilla sponge cake soaked in 3 milks with whipped cream & fresh berries
-
PASTEL DE CHOCOLATE MEXICANO (gf)
Warm flourless Mexican chocolate cake with vanilla ice cream
-
FLAN (gf)
Traditional Mexican vanilla custard, burnt sugar, fresh fruit
-
ROSIE’S CHURRO SUNDAE
Hot churros, vanilla & chocolate ice cream, whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles
-
HELADOS
Ice cream: vanilla bean, Mexican chocolate, or cinnamon
Sunday Brunch
Download PDFDESAYUNOS – ALMUERZOS
-
Taco De Pancita
Savory carnita pork bell y in a flour tor tilla, over easy egg, smokey Morita salsa, fresco cheese
-
Torta Ahogada
Mexican sandwich with avocado, savory pull pork, avocado, refried black beans, pickled red onions, basted in guajillo -chorizo salsa, homemade sour cream, poached egg. & fresco cheese
-
French Toast
Basted in piloncillo -mezcal syrup, fresh seasonal fruit, vanilla w hip cream, caramelized pecans fried sweet plantains
-
Birria Hash
Shredded beef birria, potato-corn ash, eggs over easy. basted in Mole Negro. Served with tortillas to make tacos
-
Chilaquiles
Your choice of green or red sauce with onion, cilantro, sliced jalapeños, crema, fresco asadero cheese & two eggs your way
Add Steak
Add Chicken
-
Poach Egg Divorciados
Two poached egg one basted w ith roasted red salsa, another w ith a green toma tillo serrano salsa, potato-corn hash, arugula red pick led onion
-
Fat Rosie's Carne Asada y Huevos
Grilled steak and eggs with potato- corn hash,fresco cheese, and Chimichurri
-
Guava Pancakes
Guava pancakes, vanilla whip cream, candied pecans, guava syrup
All items are served with your choice of soft drink and a paleta: Strawberry, lime or pineapple. Available for children 12 and under.
Entrées
Available for children 12 and under.-
Cheese or Chicken Quesadilla
with rice & beans
-
Beef or Chicken Taco
with rice & beans
-
Chicken Nuggets
breaded chicken with side of fries