Chunky avocado mixed with seasonal toppings. Pick one, two or three. Mango Habanero | Morita Pineapple | Traditional Pico de Gallo

Shrimp and fish ceviche with habanero-mango leche de tigre, red onions, radish, microgreens, spicy pepitas and served with banana chips

classic shrimp cocktail with octopus, lime, jalapeno & avocado

Garlic marinated calamari tossed with arugula, sautéed corn, fresno peppers & lime juice with Mojo de ajo “sweet garlic”

Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing.

Add Chicken

Add Shrimp

Add Steak

Hominy & chicken soup infused with guajillo pepper, garnished with cabbage, radish & avocado

Four small masa boats topped with one each: mushrooms, crema and fresco cheese | chicken, mole and queso | poblano rajas, crema and fresco cheese | Fat Rosie's beef, queso dip and chopped cilantro

Three fried tortillas filled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream

Taco style queso with Fat Rosie's beef diced tomatoes, salsa suiza and cilantro

Melted queso Chihuahua with sauteed poblano peppers and onions

Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream

Off the cob, roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and piquin

Mexican ground beef stuffed turnovers, served with tomatillo-avocado salsa, queso fresco & sliced radish

Flour tortilla filled with queso Chihuahua

Add Steak

Add Chicken

Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas

Chipotle-marinated grilled chicken, topped with pico de gallo, lettuce & queso Chihuahua

Crispy battered or grilled fish of the day, drizzled with avocado-habanero aioli, topped lime-cabbage & pico de gallo

Grilled Alaskan salmon topped with tropical pico de gallo & crispy onions, drizzled with chipotle aioli

Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa

Crispy battered cauliflower topped with tomatillo jam, toasted Marcona almonds, red onion, cilantro, queso fresco & fresno peppers

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco

Sautéed Tiger shrimp topped with arugula & pickled red onions, drizzled with jalapeño-garlic aioli

Mexican ground beef topped with lettuce, salsa de la casa & crema drizzle

Crispy corn tortillas stuffed with guajillo-braised beeef & queso Oaxaca, with pico de gallo rustico and consome

Chicken stuffed tamal dressed in a corn husk, smothered in mole verde and topped with sour cream and fresco cheese

Slow roasted achiote pork dressed in banana leaf, smothered in kolito sauce and topped with fresco cheese

Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with radish, onion & cilantro, served with rice & beans

Add Beef

Add Chicken

Add Steak

Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro & melted queso Chihuahua, served with rice & beans

Flat grilled red & yellow bell peppers, poblano peppers & red onions, served with rice & beans, garnished with grilled cebollitas

Add Chicken

Add Steak

Add Shrimp

Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans, served over a bed of Mexican rice

Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini and served with Mexican rice

Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes

Grilled Atlantic salmon, garlic shrimp and skirt steak served with red rice, charro beans and guacamole

Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, served with black beans, topped with queso fresco, garnished with pickled red onion, cilantro & a side of habanero salsa

Grilled skirt steak topped with salsa de Molcajete, plated with one “Enchilada Roja”, grilled queso fresco, rajas, Mexican rice & beans, garnished with cilantro, served with a side of guacamole

Stuffed with Fresco and Monterrey jack cheese, epazote, smothered in Suiza salsa and served on a bed of black beans

Saffron rice with shrimp, fish, octopus green peas, sofrito & a flour tortilla

Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, monterrey jack cheese and chipotle mayo. Served with French fries

Stuffed with beans, rice, Chihauhau cheese, lettuce, pico de gallo, sour cream, and avocado

Add Veggie

Add Beef

Add Chicken

Add al Pastor

Add Steak

Our larger-than-life 3 lb. burrito is stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, queso Chihuahua, French fries & avocado with habanero salsa. Served with rice & beans.

No substitutions

Dine-in only